North Indian Eggplant Fritters (_khasa B
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | -or- |
| 2 | sm | Peeled eggplants (about 2 lb. total); sliced 1/2" thick |
| 1/2 | c | Sifted chickpea or soy flour |
| 3 | tb | Self-rising flour |
| 2 | tb | Cornmeal |
| Cayenne to taste; from very mild to very hot | ||
| 1/4 | ts | Turmeric |
| 3 | tb | Finely chopped fresh coriander; basil or parsley |
| 3 | tb | Water |
| 6 | oz | Thinly sliced mozzarella |
| 1 1/4 | c | Bread crumbs; fresh or dry |
| Oil or ghee for shallow frying | ||
| 1 | -(up to) | |
| 2 | Cloves sliced garlic (optional; to flavor the oil) |
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