North Mexican Guacamole
| Yield: | 4 Servings |
| Categories: | Appetizers, Dips |
| TASTE, TVFN | ||
| 2 | lg | Ripe Haas avocados |
| 1 | cl | Garlic, smashed but whole |
| 1/4 | Lime | |
| 2 | tb | Lime juice, additional |
| 1/2 | c | Cilantro, firmly packed w/ stems |
| 1 | ts | Fresh jalepeno, minced |
| 1 | tb | Onion, minced |
| 1/2 | c | Tomatillos, coarsely chpd |
| Salt and pepper | ||
| TOMATILLO SAUCE | ||
| 1 | lb | Tomatillo |
| 1/2 | lb | Red tomatoes, to 1 lb |
| 2 | Jalepenos, seeded, pith, ribs removed | |
| 1/2 | ts | Cumin, guessed |
| Cilantro, garnish |
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