Northern-Style Picodillo
| Yield: | 4 Servings |
| Categories: | Mexican |
| 1 1/2 | ts | Whole cumin seed or use 2 teaspoons ground cumin |
| 1 | lb | Lean ground beef |
| 1/4 | c | Water |
| 2 | lg | Garlic cloves; minced (about 1 tablespoon) |
| 1 | c | Onion (1 medium onion; about 5 ounces) |
| 2 | Long green chiles; roasted, peeled, seeded and finely chopped, or use 1 can (4-ounce) peeled green chiles | |
| Salt | ||
| Freshly ground black pepper; to taste |
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