Northern Beef
| Yield: | 1 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Beef (flank, rump, sirloin), sliced 1/2 by 2 by 3 inch strips |
| 2 | c | Chinese chard (bok choy), cut in 1 1/2 inch squares |
| 1 | sm | Onion, halved and cut into 1 1/2 inch squares |
| 1 | Clove garlic, minced | |
| A few gratings of ginger | ||
| 2 | tb | Oil for frying |
| GRAVY | ||
| 1/2 | tb | Honey |
| 1 | tb | Sherry wine |
| 1 | tb | Soy sauce |
| 1 | tb | Soy beans with chili condiment * |
| 1/2 | c | Water |
| 1/2 | tb | Cornstarch |
| ds | MSG (optional) | |
| ds | 5-spices (optional) | |
| ds | Salt |
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