| 5 | | Heads cabbage |
| 7 | | Korean readishes |
| 1/2 | | Bundle |
| 1/2 | | Bundle |
| 4 | | Soaked forest mushrooms -- , |
| | Soaked and cut int |
| 4 | | Dried stone mushroom -- , |
| | Soaked, cleaned an |
| 2 | | Korean pears -- , cut into |
| | Thin juli |
| 5 | | Garlic bulbs -- , peeled and |
| | Crushed |
| 3 | sm | Ginger roots -- , peeled and |
| | Crushed |
| 3 | c | Red pepper powder -- made |
| | Into a paste wi |
| | Red pepper threads |
| 1/2 | c | Pickled corvina -- , cut |
| | Into narrow st |
| 1/3 | c | Pickled baby squid, "" |
| 1 | sm | Octopus, |
| 1/3 | c | Pickled baby shrimp, |
| | Chopped |
| 1/3 | lb | Oysters |
| 1 1/2 | lb | Beef brisket, boiled in 5 |
| qt | Water or bee |
| 4 | c | Coarse salt |
| | Table salt |
| | Sugar |
| | Korean watercress -- , cut |
| | In 2" length |
| | Green thread onions -- , cut |
| | In 2" length |
| | "" |
| | "" |
