Northern Greek Polenta
| Yield: | 4 Servings |
| Categories: | Greek, Side Dishes |
| 1/2 | c | Extra-virgin olive oil |
| 1 | lg | Onion; finely chopped |
| 4 | c | Water |
| Salt | ||
| 1 | c | Feta cheese; crumbled |
| 1 | c | Fine yellow cornmeal; for polenta |
| 1/2 | ts | Cayenne; or more to taste |
Advertisement