Northern Italian-Style Hot or Sweet Sausage
| Yield: | 20 Servings |
| Categories: | Italian, Pork |
| 3 | Feet medium (2-inch | |
| Diameter) hog casings | ||
| 2 1/2 | lb | Lean pork butt, cubed |
| 1/2 | lb | Pork fat, cubed |
| 1 1/2 | ts | Salt, or to taste |
| 2 | ts | Freshly coarse ground |
| Black pepper | ||
| 2 | ts | Finely ground coriander |
| 2 | cl | Garlic, finely minced |
| 1 | ts | Crushed red pepper for |
| Hot sausage, or to taste |
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