Northumberland Bread Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Loafs bread (white or sourdough), broken into pieces |
| 2 1/2 | qt | Chicken stock |
| 2 | lg | Carrots; coarsely chopped |
| 2 | Celery stalks; coarsely chopped | |
| 1 | lg | Onion; coarsely chopped |
| 1 | Parsnip coarsely chopped | |
| 1 | White turnip; coarsely chopped | |
| 1/4 | c | (1/2 stick) butter |
| 1/2 | c | All purpose flour |
| Salt and freshly ground | ||
| White pepper | ||
| 1 | c | Whipping cream |
| 1 | c | Milk |
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