Northwest Cioppino
| Yield: | 4 Servings |
| Categories: | Corky, Seafood |
| 1 | lb | Firm white fish |
| 1/2 | lb | Soft fish |
| 1/2 | lb | Shrimp, peeled |
| 1 | Or more clams or oysters per person other fish as desired | |
| 1 | (28 oz.)can Italian tomatoes | |
| 1 | (8 oz.)can tomato sauce or 2 (16 oz.)cans whole peeled tomatoes | |
| 1 | c | Water & 2 tsps chicken bouillon or 1 c chicken broth & 1 tsp salt |
| 2 | c | Onion rings |
| 2 | Cloves garlic, minced | |
| 2 | tb | Olive oil or other oil |
| 1/4 | c | Parsley, chopped |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/2 | ts | Pepper |
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