Norton-Breckenridge House's Blintz Souffle
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Small curd cottage cheese |
| 2 | Egg yolks | |
| 1 | tb | Sugar |
| 1 | ts | Vanilla |
| 1 | pk | (8-oz) cream cheese |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Orange juice |
| 6 | Eggs | |
| 1/4 | c | Butter, melted |
| 1 | c | Flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| Sour cream for topping |
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