Norton's Marine Dining Room Shrimp Scampi
| Yield: | 1 Servings |
| Categories: |
| 24 | Peeled and deveined shrimp; (16 to 20 count) | |
| 2 | c | (4 sticks) butter; melted |
| 1/2 | c | Chopped green onion; (white part only) |
| 1 | tb | Chopped fresh parsley |
| 1 1/2 | tb | Fresh lemon juice |
| 1 | tb | Finely chopped fresh garlic |
| 1/4 | c | Dry white wine such as Chablis |
| 1 1/2 | c | Plain dry bread crumbs |
| 1 | tb | Dried basil |
| 1 | tb | Dried oregano |
| 1 | tb | Garlic salt |
| 1 | tb | Garlic powder |
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