Norwegian Blueberry Soup
| Yield: | 6 Servings |
| Categories: | Ethnic, Cold Soups, Fruits |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 4 | c | Fresh orange juice |
| 3 | tb | Fresh lemon juice |
| 1/4 | c | Sugar |
| 2 | c | Fresh blueberries, washed |
| Fresh mint, for garnish |
Advertisement