Norwegian Chicken Meatballs
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground chicken |
| 4 1/2 | ts | Cornstarch; divided |
| 1 | lg | Egg |
| 2 1/4 | c | Chicken broth; divided |
| 1/4 | ts | Salt (omit if broth contains salt) |
| 1/2 | ts | Freshly grated lemon peel |
| 2 | tb | Chopped fresh dill; divided (or 1 1/2 teaspoons dried dill) |
| 4 | oz | Gjetost cheese; cut into 1/4 inch dice |
| 4 | c | Hot cooked egg noodles (up to 6) |
Advertisement