Norwegian Holiday Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/2 | c | Butter |
| 1/2 | c | Milk |
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm water |
| 1/4 | c | Sugar |
| 1 | ts | Salt* |
| 1 | c | Raisins |
| 1/2 | c | Chopped candied cherries or candied fruit, optional |
| 1 | Egg; slightly beaten | |
| 3 1/2 | c | Pillsbury's Best All Purpose Flour* |
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