Norwegian Julekake or Jule Kaga
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Milk |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1/4 | c | Warm water |
| 1 | pk | Yeast |
| 1/2 | ts | Ground cardamom |
| 4 1/4 | c | Sifted flour(about) |
| 3/4 | c | Seedles golden raisins |
| 3/4 | c | Cnadied mixed fruit |
| 1 | Egg white; beaten |
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