Norwegian Meat Balls in Grape Jelly
| Yield: | 30 Servings |
| Categories: |
| 1 | c | Bread crumbs; soft |
| 1 | c | Milk |
| 2 | lb | Ground beef |
| 3/4 | lb | Ground pork; lean |
| 1/2 | c | Onion; finely chopped |
| 2 | Eggs; beaten | |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cardamom |
| 1/4 | ts | Ginger |
| 2 | tb | Bacon drippings; or salad oil |
| 8 | oz | Grape jelly |
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