Norwegian Nog Christmas Bread
| Yield: | 1 Loaf |
| Categories: | Holidays, Breads |
| 1 | pk | Active dry yeast |
| 1/2 | c | Low-fat or regular eggnog, |
| Heated to 105 to 115 degrees | ||
| 2 | c | Bread flour (to 2 1/4c) |
| 1 | ts | Ground cardamom |
| 1/4 | ts | Salt |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 4 | tb | Unsalted butter, softened |
| 1/3 | c | Dried currants or raisins |
| 1/3 | c | Chopped candied fruit & rind |
| Confectioners' sugar glaze |
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