Norwegian Riskrim

Yield:	4 Servings
Categories:	Rice, Norwegian, Desserts

3/4	c	Rice
1	ts	Salt
4	c	Milk
1/2	c	Sugar
1/2	ts	Almond extract
1	pt	Heavy cream, whipped and sweetened to taste
1/2	c	Almonds, chopped
1		Almond, whole