Norwegian Rye Bread

Yield: 1 Loaf
Categories: Bread, Bread Machine
2 1/2tsActive yeast
1 2/3cBread flour
1 3/4cRye flour
5tbWhole wheat flour
2 2/3tsCaraway seeds
1/3tsSalt
2 1/2tbMargarine/butter
6tbMolasses
1cWarm water (115 degree)
Advertisement