Norwegian Sardine Pate
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers, Norwegian |
| 8 | oz | Cream cheese |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Lemon or lime juice |
| 1/4 | ts | Freshly ground black pepper |
| 2 | cn | 3 1/4 oz boneless skinless |
| Sardines, drained | ||
| 1 | tb | Chopped parsley |
| 1/8 | ts | Hot pepper sauce |
| Capers | ||
| Additional chopped parsley |
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