Norwegian Sweet Bread
| Yield: | 36 Servings |
| Categories: |
| 2 | pk | Dry yeast |
| 1 1/4 | c | Milk; lukewarm |
| 5 3/4 | c | Flour; unbleached |
| 1/2 | c | Sugar |
| 1 | tb | Salt |
| 1/2 | ts | Cloves |
| 1/2 | ts | Pepper |
| 12 | oz | Beer |
| 1/2 | c | Corn syrup; light |
| 2 | c | Rye flour |
| 1 | c | Raisins |
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| Yield: | 36 Servings |
| Categories: |
| 2 | pk | Dry yeast |
| 1 1/4 | c | Milk; lukewarm |
| 5 3/4 | c | Flour; unbleached |
| 1/2 | c | Sugar |
| 1 | tb | Salt |
| 1/2 | ts | Cloves |
| 1/2 | ts | Pepper |
| 12 | oz | Beer |
| 1/2 | c | Corn syrup; light |
| 2 | c | Rye flour |
| 1 | c | Raisins |