Not-Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Water |
| 2 | ts | Salt |
| 1 | 8" parsnip; cut in chunks | |
| 2 | lg | Carrots; cut in chunks |
| 8 | Cloves garlic; halved | |
| 2 | Stalks celery; chopped | |
| 2 | Scallions | |
| 1/4 | c | Mushrooms |
| 1/2 | ts | Turmeric |
| Black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 8 | c | Water |
| 2 | ts | Salt |
| 1 | 8" parsnip; cut in chunks | |
| 2 | lg | Carrots; cut in chunks |
| 8 | Cloves garlic; halved | |
| 2 | Stalks celery; chopped | |
| 2 | Scallions | |
| 1/4 | c | Mushrooms |
| 1/2 | ts | Turmeric |
| Black pepper |