Not for the Tenderfoot Green Chilli
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 1/2 | lb | Turkey tenders; no skin, no bone |
| 2 | qt | Water |
| 1 | tb | Salt |
| 6 | -(up to) | |
| 8 | Fresh roasted green chilies | |
| 1 | Onion chopped | |
| 3 | -(up to) | |
| 5 | Cloves garlic chopped | |
| 1/2 | tb | Ground cumin |
| 1 | -(up to) | |
| 2 | Cubes chicken boullion | |
| 1/2 | ts | Salt |
| OPTIONAL | ||
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
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