Nov-Dinner: Maple Orange Cornish Hens
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 1/3 | c | Maple syrup, or packed brown sugar |
| 1/3 | c | Orange juice |
| 2 | tb | White wine |
| 2 | ts | Dried rosemary, chopped |
| 3 | Cornish hens (1-1/4lb ea) | |
| 1 | tb | Orange rind, finely grated |
| pn | Salt | |
| pn | Pepper | |
| Fresh rosemary sprigs | ||
| Fresh orange slices |
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