Nov-Dinner: Mushroom and Leet Pate
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | tb | Butter |
| 1 | c | Leeks or onion, thin slice |
| 1/2 | c | Celery, chopped |
| 2 | Garlic cloves, minced | |
| 1 1/2 | ts | Dried thyme |
| 1/2 | ts | Pepper |
| 1 | pn | Salt |
| 1 1/2 | lb | Mushrooms |
| 2 | tb | Sherry |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Tomato paste |
| 4 | oz | Light cream cheese, soften |
| 2 | tb | Fresh parsley, chopped |
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