Nov-Dinner: Two-Rice and Sweet Pepper Pilaf
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | tb | Butter |
| 2 | Garlic cloves, minced | |
| 1 | Onion, chopped | |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Chicken/vegetable stock |
| 1 | tb | White wine vinegar |
| 1/2 | c | Wild rice, rinsed/drained |
| 1 | c | Long-grain rice |
| 1/2 | Sweet red/yellow pepper, diced | |
| 1/2 | ts | Salt |
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