Nov-Dinner: Zucchini Ribbons
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lg | Zucchini (1-1/2 lb total) |
| 1 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | ts | White wine vinegar, or cider vinegar |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Coriander seeds, crushed |
| 1/4 | ts | Pepper |
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