Nue Gra Pao: Stir-Fried Beef with Mint
| Yield: | 4 Servings |
| Categories: | Meats, Thai |
| 1 | lb | Flank steak |
| 14 | Serrano chilies finely chopped | |
| 1/4 | c | Finely chopped garlic |
| 1/2 | c | Finely chopped yellow onion |
| Vegetable oil; PLUS: | ||
| 2 | tb | Vegetable oil |
| 3 | tb | Fish sauce |
| 1 | tb | Granulated sugar |
| 1/2 | c | Water (more if needed) |
| 1/2 | c | Mint or basil leaves (loosely packed) |
| Green lettuce leaves |
Advertisement