Nue Nam Tok: Grilled Beef with Thai Seasoning
| Yield: | 6 Servings |
| Categories: | Meats, Thai |
| 3 | Serrano chilies | |
| 1/4 | c | White vinegar |
| 1 1/2 | lb | Flank steak |
| 1/4 | lb | Red onion; sliced |
| 4 | Green onions | |
| Lime juice; PLUS: | ||
| 1 | tb | Lime juice |
| 2 | tb | Fish sauce |
| 1 | ts | Ground roasted chilies * |
| 2 | tb | Ground toasted rice ** |
| Red lettuce leaves | ||
| Coriander sprigs | ||
| Mint or Basil leaves |
Advertisement