Nuernberger Sauerbraten

Yield: 1 Servings
Categories: Beef, German, Main Dishes
1 1/2lbBeef Roast
MARINADE
1cWine Vinegar; Can Use Port Wine
1tsSalt
2cWater
1Onion (1-2); Chopped
5Peppercorns
1Bay Leaves; (1-2)
1Carrot
2Crushed Juniper Berries; If Available
SAUCE
1cSour Cream
1tbSalt And Pepper
1tbFlour
1/2tsSugar
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