Nuernberger Sauerbraten
| Yield: | 1 Servings |
| Categories: | Beef, German, Main Dishes |
| 1 1/2 | lb | Beef Roast |
| MARINADE | ||
| 1 | c | Wine Vinegar; Can Use Port Wine |
| 1 | ts | Salt |
| 2 | c | Water |
| 1 | Onion (1-2); Chopped | |
| 5 | Peppercorns | |
| 1 | Bay Leaves; (1-2) | |
| 1 | Carrot | |
| 2 | Crushed Juniper Berries; If Available | |
| SAUCE | ||
| 1 | c | Sour Cream |
| 1 | tb | Salt And Pepper |
| 1 | tb | Flour |
| 1/2 | ts | Sugar |
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