#10 Cake

Yield:	12 Servings
Categories:	Cakes

1	cn	(19-oz) crushed pineapple with juice
2	c	White sugar
2		Eggs
2	c	Flour
2	ts	Baking soda
1	ts	Vanilla
1	c	Chopped walnuts
		ICING
1/2	c	Butter
1	pk	(8-oz) cream cheese
1 1/3	c	Icing sugar
1	ts	Vanilla