Nuoc Cham
| Yield: | 1 Servings |
| Categories: |
| 2 | sm | Cloves garlic; peeled and sliced |
| 1 | ts | Ground chili paste; see cook's note |
| Optional: 1/2-1 fresh Thai bird chili; finely minced, see cook's note | ||
| 1/4 | c | Fish sauce |
| 2/3 | c | Hot water |
| 2 | tb | Fresh lime juice with pulp |
| 1/4 | c | Sugar |
| GARNISH | ||
| 2 | tb | Shredded carrot |
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