Nuoc Cham with Shredded Carrots and Daikon
| Yield: | 1 Servings |
| Categories: | Vegetables, Thai |
| 2 | sm | Garlic cloves, crushed |
| 1 | sm | Fresh red chile pepper, seeded and minced |
| 2 | tb | Sugar |
| 2 | tb | Fresh lime or lemon juice |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Nuoc mam (Vietnamese fish sauce) |
| 1 | sm | Carrot, shredded |
| 1 | sm | Daikon or turnip, peeled and shredded |
| 1 | ts | Sugar |
| VEGETABLE PLATTER | ||
| 1 | lg | Head of Boston lettuce, separated into individual leaves |
| 1 | bn | Scallions, cut 2" lengths |
| 1 | c | Coriander leaves |
| 1 | c | Mint leaves |
| 1 | c | Fresh Asian or regular basil leaves |
| 1 | Cucumber, peeled in alternating strips, halved lengthwise and sliced crosswise | |
| 4 | oz | Fresh bean sprouts |
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