Nuoc Leo
| Yield: | 1 Cup |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1/4 | c | Roasted peanuts, ground |
| 1 | tb | Peanut oil |
| 2 | Garlic cloves, minced | |
| 1 | ts | Chili paste (tuong ot tuoi) |
| 2 | tb | Tomato paste |
| 1/2 | c | Chicken broth or water |
| 1/2 | ts | Sugar |
| 1 | tb | Peanut butter |
| 1/4 | c | Hoisin sauce |
| 1 | Fresh red chile pepper, seeded and thinly sliced |
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