Nuri's Hot and Sour Soup
| Yield: | 6 Servings |
| Categories: | Chinese, Soups |
| 1/4 | c | Cloud ears |
| 1/4 | c | Golden needles |
| 1/4 | lb | Pork, shredded into matchstick size |
| 3 | tb | Cornstarch |
| 2 | ts | Sherry |
| 1/2 | c | Water |
| 3 | tb | White-wine vinegar |
| White pepper to taste | ||
| 1/2 | ts | Hot oil |
| 2 | ts | Sesame oil |
| 4 | c | Chicken stock |
| Salt to taste | ||
| 1 | tb | Soy sauce |
| 2 | Bean curds, each cut in 8 pieces | |
| 1 | Egg, beaten | |
| 2 | Scallions, chopped |
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