Nut-Stuffed Chicken Breast with Peanut Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Sauces |
| 6 | Boneless chicken breast halves | |
| Chopped fresh thyme | ||
| Seasoned salt | ||
| 1/2 | c | Unsalted mixed nuts,crushed |
| All-purpose flour | ||
| Butter | ||
| 1/4 | c | Dry white wine |
| PEANUT SAUCE: | ||
| 1 | tb | Butter |
| 2 | tb | Chopped Spanish onion |
| 2 | tb | Diced sweet red pepper |
| 1/4 | ts | Chopped fresh garlic |
| 2/3 | c | Chicken stock |
| 2 | tb | Peanut butter |
| 2 | tb | Honey garlic sauce |
| 2 | tb | Coconut milk |
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