Nut-Stuffed Semolina Pastries, Cyprus Style
| Yield: | 30 Servings |
| Categories: | Desserts |
| 1/4 | lb | Sweet butter |
| 1 1/4 | c | Fine semolina |
| Orange flower water | ||
| 1/4 | ts | Salt |
| 3 | tb | Warm water (more if needed) |
| 1 | c | Chopped unsalted pistachios |
| 4 1/2 | tb | Granulated sugar |
| 1 | tb | Ground cinnamon |
| Confectioners' sugar |
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