Nut and Seed Crunch Crust

Yield:	1 Servings
Categories:

1/2	c	Brown rice flour
1/2	c	Ground nuts
1/4	c	Ground sunflower seeds
1	tb	Arrowroot
1/2	ts	Ground cinnamon
1/8	ts	Cloves
2	tb	Water
2	tb	Oil
2	tb	Honey

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