Nut and Vegetable Loaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Butter |
| 1 | sm | Onion; chopped |
| 1 | sm | Carrot; chopped |
| 1 | Stalk celery; chopped | |
| 1 | tb | Tomato paste |
| 1 | c | Skinned and chopped tomatoes |
| 2 | Eggs | |
| 1 | tb | Chopped parsley |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | c | Finely chopped nuts |
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