Nut Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | Egg yolks | |
| 1 1/4 | c | Sifted flour |
| 2 | c | Ground nuts (hazelnuts, Brazil nuts, or almonds) |
| 1/2 | ts | Instant coffee powder |
| 1 | tb | Bread crumbs or matza meal |
| 2 | tb | Brandy |
| 8 | Egg whites |
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| Yield: | 1 Servings |
| Categories: |
| 8 | Egg yolks | |
| 1 1/4 | c | Sifted flour |
| 2 | c | Ground nuts (hazelnuts, Brazil nuts, or almonds) |
| 1/2 | ts | Instant coffee powder |
| 1 | tb | Bread crumbs or matza meal |
| 2 | tb | Brandy |
| 8 | Egg whites |