Nut Cup Cookies
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | Cream cheese; 3 ounces |
| 1/4 | lb | Margarine; (soft), one stick |
| FILLING | ||
| 2 | tb | Margarine |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 | c | Ground nuts; (I use walnuts, but you can use pecans or whatever nut you prefer) |
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