Nut Gingerbread

Yield:	6 Servings
Categories:	Breads

1 1/2	c	Brown sugar
1/2	c	Molasses
1/4	c	Melted butter or butter substitute
1		Egg, well beaten
1/2	ts	Salt
1 1/2	tb	Brown sugar
1	c	Sweet milk
2	c	Flour
1	ts	Ginger
1	ts	Baking soda
3	tb	Chopped nuts