Nut Masala
| Yield: | 6 Servings |
| Categories: | Condiments, Indian |
| 2 | tb | Vegetable oil |
| 1 | ts | Cumin seeds |
| 1 | ts | Cardamon seeds |
| 1 | tb | Poppy seeds |
| 1 | ts | Black peppercorns |
| 2 | Garlic cloves, crushed | |
| 1 | Inch piece fresh gingerroot, grated | |
| 2 | oz | Blanched almonds or unsalted cashew nuts, chopped |
| 1/4 | c | Boiling water |
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