Nut or Almond Ring
| Yield: | 6 Servings |
| Categories: | Cakes, Desserts |
| Cottage cheese and oil | ||
| Pastry (1) | ||
| FILLING: | ||
| 7 | oz | (200g) ground hazelnuts or |
| 7 | oz | (200g) almonds (blanched and |
| Ground) | ||
| 3 1/2 | oz | (100g) sugar |
| 4 | Or 5 drops baking essence | |
| Bitter almond flavor | ||
| Egg white | ||
| 1/2 | x | Egg yolk |
| 3 | tb | Or 4 water |
| FOR BRUSHING: | ||
| 1/2 | Egg yolk beaten with 1 tbs. | |
| Milk |
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