Nut Pastry Dough
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Walnuts; hazelnuts, almonds, or pecans |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | tb | Granulated sugar |
| 3/4 | ts | Salt |
| 1 1/2 | tb | Cold butter; cut into pieces |
| 2 1/2 | tb | Walnut oil |
| 5 | tb | Cold water; (up to 6) |
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