Nut Roll
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 2 | pk | Yeast |
| 1/2 | c | Lukewarm water |
| 3/4 | c | Shortening |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 2 | ts | Grated lemon peel; (optional) |
| 1/4 | ts | Nutmeg |
| 1 1/2 | c | Milk; scalded and cooled |
| 8 | c | Flour; up to 9 |
| FILLING | ||
| 1 | c | Nuts; ground fine |
| 1 | Egg; well beaten | |
| 1/2 | c | Honey |
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