Nut Rolls #3
| Yield: | 50 Servings |
| Categories: | Breads |
| DOUGH | ||
| 10 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Salt |
| 4 | Sticks oleo | |
| 1 | Cake household yeast | |
| 10 | Eggs; slightly beaten | |
| 1 | c | Warm milk |
| FILLING | ||
| 1 | c | Sugar |
| 1/2 | Stick oleo | |
| 1/2 | c | Milk heated togeather |
| 1 | ts | Butternut flavoring |
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