Nut Swirl Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| 1/2 | oz | Active dry yeast |
| 1/4 | c | Warm water; (110-115 degrees) |
| 2 | c | Warm milk; (110-115 degrees) |
| 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine; softened |
| 2 | Eggs | |
| 2 | ts | Salt |
| 7 | c | All-purpose flour; upto 7/12 cups |
| FILLING | ||
| 5 | Egg whites | |
| 1 | c | Sugar |
| 5 | c | Walnuts or pecans; finely chopped |
| 1 | tb | Butter or margarine; melted |
| Additional melted butter | ||
| 1 | Egg; beaten |
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