Nutcracker Apricot Muffins

Yield:	18 Servings
Categories:	Breads

1/2	c	Butter
1/2	c	Brown sugar -- packed
1		10 oz jar apricot preserves
1/2	c	Milk
2		Eggs
2 2/3	c	Flour
2	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	c	Chopped nuts

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