Nutmeg Logs #2
| Yield: | 84 Servings |
| Categories: | Cookies |
| 1 | c | Butter; softened |
| 2 | ts | Vanilla |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| FROSTING | ||
| 1/3 | c | Butter |
| 1 | ts | Vanilla |
| 2 | ts | Rum or rum extract |
| 2 | c | Powdered sugar |
| 2 | tb | Light cream |
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